You know that old joke about being on a seafood diet: I see food and I eat it? That is not the case for everything for me. I am particularly partial to lasagna and chicken ‘n’ dumplings. But the following foods are so revolting to me that I cannot abide even attempting them.
- Liver and onions
- Mushrooms (texture issue and past food poisoning event)
- Oysters (texture issue)
- Fried chicken livers
- Sucking the meat out of a crawfish head
- Fresh Parmesan (I got burned on this when I ordered nachos in a club owned and operated by a Greek; yep, they were made with Parmesan. Soooo gross!)
Of course, there are other things in life I find revolting (i.e. Donald Trump), but if I get started on that list I may never stop. 🙂 I joke, but honestly, I’m an easygoing person who doesn’t offend as easily as I once did – the advantage of years of experience, I guess.
Written as part of Linda G. Hill’s Just Jot It January challenge. Thanks to Sandra [https://whatsandrathinks.com/] for today’s prompt.
To join in the challenge or read more posts using this prompt, go to JusJoJan – January 18, 2018